Globalization of Wine

Globalization of Wine

Almila, Anna-Mari; Inglis, David

Bloomsbury Publishing PLC






15 a 20 dias


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List of contributors 1. Introduction: The Travels and Tendencies of Wine - David Inglis, University of Helsinki, Finland and Anna-Mari Almila, London College of Fashion, UAL, UK 2. Wine Globalization: Longer-Term Dynamics and Contemporary Patterns - David Inglis, University of Helsinki, Finland 3. Reflexive Imbrications: Burgundy and the Globalization of Terroir - Marion Demossier, University of Southampton, UK 4. Building and Sustaining Legitimacy in an Emerging Wine Region: The Case of North Carolina, USA Ian Malcolm Taplin, Wake Forest University, NC, USA 5. From Post-Socialist to Pre-EU: The Globalized Transformation of the Republic of Macedonia's Wine Industry - Justin Otten, Indiana University, USA 6. Globalization and Reputation Dynamics: The Case of Bordeaux Wines - Pierre-Marie Chauvin, Sorbonne University, France 7. Fluid Modernity: Wine in China - Bjoern Kjellgren, KTH Royal Institute of Technology, Sweden 8. The Globalization of the Wine Industry in Hong Kong: A Local and Global Perspective - Hang Kei Ho, Maastricht University, the Netherlands 9. Enduring Wine and the Global Middle-Class - Peter J. Howland, Massey University, New Zealand 10. Natural Wine and the Globalization of a Taste for Provenance - Jennifer Smith Maguire, Sheffield Hallam University, UK 11. Wine, Women and Globalization: The Case of Female Sommeliers - Anna-Mari Almila, London College of Fashion, UAL, UK
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