Long-lived Proteins in Human Aging and Disease

Long-lived Proteins in Human Aging and Disease

Wiley-VCH Verlag GmbH

01/2021

216

Dura

Inglês

9783527347285

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Dedication Foreword Series editor's preface Preface 01 Long-lived cells and long-lived proteins in the human body 02 Imaging Mass Spectrometry of Long-Lived Proteins 03 Eye lens crystallins: remarkable long-lived proteins 04 Spontaneous breakdown of long-lived proteins in aging and their implications in disease 05 Modifications of Long-lived Proteins that affect Protein Solubility 06 Degradation of Long-lived proteins as a cause of Autoimmune diseases 07 How Isomerization and Epimerization in Long-lived Proteins Affects Lysosomal Degradation and Proteostasis 08 The Maillard Reaction. Protein Modification by Ascorbic Acid
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