Tomorrow's Table

Tomorrow's Table

Organic Farming, Genetics, and the Future of Food

Ronald, Pamela C. (Professor of Plant Pathology, Professor of Plant Pathology, University of California, Davis); Adamchak, Raoul W. (Market Garden Coordinator, Market Garden Coordinator, University of California, Davis)

Oxford University Press Inc

11/2017

376

Mole

Inglês

9780199342082

15 a 20 dias

Descrição não disponível.
Foreword to the First Edition by Sir Gordon Conway Foreword to the Second Edition by Michael Specter Preface to the First Edition Preface to the Second Edition Acknowledgments About the Authors Part I: Introduction 1. Green Revolution 2.0 Part II: The Farm 2. Why Organic Agriculture? 3. The Tools of Organic Agriculture Part III: The Laboratory 4. The Tools of Genetic Engineering Part IV: Consumers 5. Legislating Lunch 6. Whom Can We Trust? 7. Are Genetically Engineered Foods Safe to Eat? 8. The Mistrust of Science Part V: The Environment 9. Conserving Wildlands 10. Weeds, Gene Flow, and the Environment Part VI: Ownership 11. Who Owns the Seed? 12. The Seed Industry: Accelerating or Impeding Innovation? Part VII: The World 13. Feeding the World Ethically 14. Choosing Innovation Part VIII: Dinner 15. Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index
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