Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water

Causes, Controls, and Consequences

Lin, Tsair-Fuh; Watson, Sue; Suffet, I. H. (Mel)

IWA Publishing

03/2019

320

Mole

Inglês

9781780406657

15 a 20 dias

Taste and Odour in Source and Drinking Water: Causes, Controls, and Consequences
Editors Author List Chapter 1 - Introduction Chapter 2 -The drinking water taste-and-odour wheel after 30 years Chapter 3 - Biological production of taste and odour compounds Chapter 4 - Chemical analytical techniques for taste and odour compounds Chapter 5 - Advances in sensory measurement determinations Chapter 6 - Removal of odourants from drinking water Chapter 7 - Management of T&O in source water Chapter 8 - Characterization and removal of minerals that cause taste Chapter 9 - Risk management of public perception Index
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